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Iramusu Herbal Tea (Tea Bags)
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Iramusu Herbal Tea (Tea Bags)

Ayurveda Herbal Tea

$12.50

A cooling herbal tea for detoxification and rejuvenation with a natural sweet taste.

20 Tea bags

Out of stock

SKU HT1004-1-1
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Additional information

Weight 0.1 kg
Dimensions 10 × 7 × 5 cm
Tea Bags

20 Bags

Overview

AYULANKA Iramusu Herbal Tea is made with powder of dried Iramusu root also known as Sariva or Indian Sarsaparila. Iramusu also known as the eternal root, has a deep history in Ayurvedic herbal medicine as a Rasāyana herb and known as an elixir for long life. It is said that prolonged use of Iramusu brings energy and pacifies thirst therefore especially beneficial during hot seasons. No added sugar is needed as the herb has a gentle natural sweetness.

Its main function is to detoxify the blood and organs. Antioxidant properties of Iramusu can make way for cleaner blood, increasing overall kidney and liver function by stimulating detoxification.

Iramusu is used in Ayurveda as the best rejuvenator for skin. Prescribed for skin conditions, burning sensation and impurity of the blood. Well known as a herbal tea for purifying blood, cooling and with pacifying properties of all three Dōshas, mainly pitta known to promote deep uninterrupted sleep. The root contains phyto-chemicals that aid in increasing digestive secretions.

According to Ayurveda, dampness and heat aggravates the body and causes inflammation. Inflammation on the skin in the form of acne, eczema, psoriasis or sore, inflamed muscles, Iramusu can help reduce inflammation by helping your body heal faster.

Dietary Information

No added colours, sugar, flavours, aroma, or preservatives. Caffeine free, Vegan friendly, Gluten free, Soya free, Vegetarian, Wheat free, Dairy free.

Benefits:

  • Cooling the body, reduces burning sensation such as in menopausal syndrome
  • Purifies blood, helpful in healing skin conditions especially for acne
  • Rejuvenate the skin, improve skin complexion
  • Rich in Antioxidants, potentiating immunity and reducing inflammation
  • Pacifying all three Dōshas mainly Pitta.

Cautions:

Although there are no known adverse effects, recommended to avoid use during pregnancy.

If you are pregnant, nursing, taking any medications or have any medical conditions, consult your Ayurveda physician before use.

Use with caution if any known allergies.

If any adverse reactions occur, discontinue use.

Not recommended for use in children under the age of 16.

What to Expect:

20 Teabags of Iramusu Herbal Tea

How to Use

Add boiling water to 1 AYULANKA Iramusu Teabag. For maximum taste, cover and infuse for 5 to 7 minutes, remove teabag and enjoy.

Ingredients

Koththamalli, Dhānyaka (Coriander)
Katuwelbatu, Kantakari (Wild Egg Plant)
Inguru, Shunthi (Ginger)
Weniwelagata / Daruharidra (Yellow Vine/Colombo Root)
Araththa, Rāsnā (Galangal)

Coriandrum sativum

Koththamalli, Dhānyaka (Coriander)

Most common herb used in many traditional systems to treat many disorders and is known to alleviate fever, thirst, burning sensation and suppress cough. Coriander is also known to improve sweating and improve diuresis.

Ayurvedic Properties
  • Rasa: Kashāya (Astringent), Madhura (Sweet), Tikta (Bitter)
  • Guna: Laghu (Light), Snigdha (Oily)
  • Vipāka: Madhura (Sweet)
  • Vīrya: Ūshna (Hot)
  • Dōsha: Pacifies Tridōsha

Solanum xanthocarpum

Katuwelbatu, Kantakari (Wild Egg Plant)

Commonly used in the traditional medicinal system in Sri Lanka for a variety of ailments. It is known for its anti-asthmatic, hepato protective, hypoglycemic, anti-inflammatory, and antihyperlipidemic properties. It is used for the treatment of fever, asthma, bronchitis and urinary diseases.

Ayurvedic Properties
  • Rasa: Tikta (Bitter), Katu (Pungent)
  • Guna: Laghu (Light), Rūksha (Dry)
  • Vipāka: Katu (Pungent)
  • Vīrya: Ūshna (Hot)
  • Dōsha: Pacifies Kapha and Vāta

Zingiber officinale

Inguru, Shunthi (Ginger)

Widely used as a home remedy for vomiting, nausea, loss of appetite, indigestion, flatulence, abdominal pain & morning sickness. In Ayurveda, Ginger is mentioned as anti-asthmatic and known to relieve hiccoughs, coughs and colds. Due to the versatility of ginger and its usage in many ailments, it is known as a universal treatment (Mahaushadha).

Ayurvedic Properties
  • Rasa: Katu (Pungent)
  • Guna: Laghu (Light), Snigdha (Oily), Ūshna (Hot)
  • Vipāka: Madhura (Sweet)
  • Vīrya: Ūshna (Hot)
  • Dōsha: Pacifies Vāta and Kapha

Coscinium fenestratum

Weniwelagata / Daruharidra (Yellow Vine/Colombo Root)

Weniwelgata is the Sri Lankan substitute for Indian Daruharidra (Berberis aristate). Known to contain antioxidant, hypoglycaemic, antibacterial properties. Weniwelgata contains Berberine known to be antiviral and antipyretic. It is also known in Ayurveda as an appetiser, blood purifying and effective in relieving malaise.

Ayurvedic Properties
  • Rasa: Tikta (Bitter), Kashāya (Astringent)
  • Guna: Laghu (Light), Rūksha (Dry)
  • Vipāka: Katu (Pungent)
  • Vīrya: Ūshna (Hot)
  • Dōsha: Pacifies Pitta and Kapha

Alpinia galanga

Araththa, Rāsnā (Galangal) (Ginger)

Known in Ayurveda as an effective treatment for blood poisoning, cough, fever and eighty diseases arising from Vāta. A well-known anti-inflammatory used to treat joint inflammation.

Ayurvedic Properties
  • Rasa: Tikta (Bitter), Katu (Pungent)
  • Guna: Guru (Heavy), Ūshna (Hot)
  • Vīrya: Ūshna (Hot)
  • Vipāka: Katu (Pungent)
  • Dōsha: Pacifies Vāta and Kapha

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