Overview
Paspanguwa Peyawa is native to Sri Lanka, a recipe handed down from generation to generation through as a home remedy.
Paspanguwa as the name suggests consists of five ingredients, namely Ginger (Zingiber officinale), ‘Katuwelbatu’ (Solanum xanthocarpum), ‘Veniwelgata’ (Coscinium fenestratum), Araththa (Alpinia galanga) and Coriander (Coriandrum sativum).
Over the years Paspanguwa Peyawa has been used to alleviate fever, thirst and suppress cough. Known to pacify burning sensation, vomiting and emaciation. Is helpful with lack of appetite and indigestion.
AYULANKA Cold & Flu Remedy combines the potent herbs into a must have home remedy. This traditional herbal recipe can be used to provide relief from common cold, sore throat, cough, body ache and fever. It is especially beneficial in early stages of upper respiratory tract infections and helps improve Agni, promoting appetite and digestion. With its antiviral and immune boosting effects Paspanguwa Peyawa can be used as an herbal drink for maintaining overall health and wellness.
Dietary Information
No added colours, sugar, flavours, aroma, or preservatives.
Caffeine free, Vegan friendly, Gluten free, Soya free, Vegetarian, Wheat free, Dairy free
Benefits:
- Boosts immunity
- Antiviral
- Helps relive common cold & flu symptoms
- Improves appetite and digestion
- Diuretic
Cautions:
Although there are no known adverse effects, recommended to avoid use during pregnancy.
If you are pregnant, nursing, taking any medications or have any medical conditions, consult your Ayurveda physician before use.
Use with caution if any known allergies.
Recommended to test on inconspicuous patch of skin 48 hours prior to use.
If any irritation occurs, discontinue use.
Not recommended for use in children under the age of 16.
What to Expect:
50 g Loose Paspanguwa Peyawa Herbal Remedy
